Cocktail of the week: the whirling dervish
A pear-laced twist on the tequila sourYou can use readymade pear puree or homemade: for the latter, peel and core a pear, then...
Does every box of eggs contain a potential chick?
A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone off their...
Yotam Ottolenghi’s warming winter vegetable recipes
How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a...
Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight
In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will loveThese...
Celery juice: health tonic or just another wellness fad?
Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasmThe year had barely begun...
The Battle Between Smoking And Grilling Meat
When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling and smoking....
I enjoy airline food, but in a restaurant? Pass the sickbag
AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?People...
Get stuck into the marmalade debate
The Duchess of Argyll | Fortnum & Mason shoppers | Bird spotting | Sugar content of jamI assume that if the BBC drama...
Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits
Follow a rich lunch with this light, tangy dessert and tasty wafersNow that I have settled into the rhythm of 2019, I’m looking...
Nigel Slater’s cod cheeks, pancetta and tomato recipe
A quick and tasty fish and ham supperThe recipeCut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...
